All-you-can-eat and drink course with over 100 dishes including Peking duck for 180 minutes for 4,988 yen (tax included)
4988 yen(Tax included)
- 102items
- 2persons-
- All-you-can-drink available
- 180 minutes all-you-can-eat and drink
You can enjoy over 100 dishes, including Peking duck, appetizers, snacks, fried foods, salads, a la carte dishes, vegetables, noodles, rice dishes, dim sum, dim sum, and desserts, for 180 minutes all-you-can-eat for 4,988 yen (tax included).Enjoy authentic Hong Kong cuisine.
Course menu
1. Chicken with saliva 2. Wood ear mushroom salad 3. Menma 4. Taiwanese century egg 5. Green onion roasted pork
6. Sichuan pickled mustard greens 7. Steamed chicken with green onion sauce 8. Fried peanuts 9. Century egg tofu 10. Bang bang chicken
11. Dried tofu dressing 12. Smashed cucumber 13. Dried tofu dressing with red oil 14. Chilled tomatoes 15. Edamame
16. Pork cutlet with ponzu sauce 17. Pickled cucumber 18. Bean sprout namul 19. Cold tofu 20. Pickled eggplant
21. Sausage 22. Honeycomb ponzu sauce 23. Kimchi 24. Deep-fried onion rings 25. Deep-fried garlic
26. Shrimp senbei 27. French fries 28. Homemade fried tofu 29. Deep-fried river shrimp 30. Deep-fried cheese wrapped in tofu
31. Deep-fried chicken wings with Japanese pepper 32. Deep-fried young chicken 33. Deep-fried chicken with Japanese pepper 34. Deep-fried squid tentacles 35. Curry roll
36. Fried liver 37. Fried chicken cartilage 38. Deep-fried small sardines 39. Chicken salad 40. Sashimi salad
41. Pork shabu salad 42. Avocado salad 43. Leek liver 44. Mapo tofu 45. Pork and eggplant stir fry
46. Lazuzi 47. Shrimp with mayonnaise 48. Fried chicken with sweet and sour sauce 49. Stir-fried shrimp and egg 50. Fish-flavored pork
51. Black sweet and sour pork 52. Stir-fried chicken and cashew nuts 53. Spicy stewed white fish 54. Pork kimchi 55. Spicy stir-fried tripe with miso
56. Stir-fried egg with chives 57. Stir-fried chicken and eggplant with spicy miso 58. Stir-fried egg with tomatoes 59. Stir-fried horumon with chives and bean sprouts 60. Chili shrimp
61. Chinjaoryu (Stir-fried pork with green peppers) 62. Pork liver stir-fried with black pepper 63. White fish stir-fried with sweet and sour sauce 64. Hoikoro (Stir-fried pork with vegetables) 65. Chicken with black vinegar
66. Spicy stewed offal 67. Moo shu pork 68. Mala chicken balls 69. Stir-fried pork belly with bean sprouts 70. Mala pork hotpot
71. Mapo Tofu 72. Stir-fried pea sprouts 73. Stir-fried bok choy with garlic 74. Sauce fried noodles 75. Shanghai fried noodles
76. Gomoku Ankake Yakisoba 77. Vegetable Tanmen 78. Negi Char Siu Noodles 79. Mala Tanmen 80. Mabo Noodles
81. Dandan noodles 82. Cantonese char siu fried rice 83. Shrimp and lettuce fried rice 84. Kimchi fried rice 85. Black fried rice
86. Takana fried rice 87. Kimchi rice with thickened sauce 88. Mabo tofu rice with thickened sauce 89. Chili sauce dumplings 90. Mabo sauce dumplings
91. Black vinegar sauce gyoza 92. Fried gyoza 93. Boiled gyoza 94. Sesame dumplings 95. Taiwanese spring rolls
96. Xiaolongbao 97. Shrimp dumplings 98. Homemade shumai 99. Momomanju 100. Almond tofu
101. Matcha ice cream 102. Vanilla ice cream
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/16 update